This Sind SVT2000 is a vacuum tumbler, a piece of meat processing equipment used to massage, marinate, and tenderise meat products by tumbling them under vacuum conditions. The process improves marinade penetration, enhances texture, and increases yield, making vacuum tumblers — sometimes referred to as meat massagers — a standard fixture in commercial meat processing facilities.
The drum has a working capacity of 2,000 litres, making this a large-format unit suited to high-volume production environments. The tumbling speed is variable, with a frequency range of 3 to 15 turns, allowing operators to adjust the cycle to suit different product types and marinade requirements. The machine runs on a three-phase 380 V / 50 Hz electrical supply and has an installed electrical power rating of 6.6 kW.
Overall dimensions are 270 cm long by 154 cm wide by 222 cm tall, providing a clear indication of the floor space and headroom required for installation. The unit is offered in used condition and is located in Serbia.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.