This listing comprises meat slicers — sometimes called band saws or chop cutters in a butchery context — which are machines used in the portioning and cutting of meat products. Specifically, these are chuleteadoras, a type of slicer designed for cutting chops and similar bone-in or boneless meat portions, widely used in meat processing facilities and butcher shops.
Both units are built entirely from stainless steel, making them suitable for food-contact environments where hygiene, ease of cleaning, and corrosion resistance are essential requirements. The construction conforms to the standards typically expected in commercial and industrial meat processing applications.
Two units are currently available, manufactured under the brands Braher and ADE. Neither requires an electrical control panel or steam supply, simplifying installation and reducing utility dependencies. The machines are located in Spain and date from 2005, offered here in used condition.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.