This Stephan MCH 20K is a used meat processing machine — specifically a continuous-flow microcutter, sometimes referred to as an emulsifier — designed to cut and homogenise large volumes of product at high speed into a uniform, finely blended mass. Machines of this type are used across the meat, fish, dairy, convenience food, pharmaceutical, pet food, and baby food industries, wherever consistent, high-throughput emulsification or size reduction of food products is required. Stephan is a well-regarded German manufacturer with a long-standing reputation for food processing equipment, particularly cutting, mixing, and emulsifying machinery used in industrial-scale food production.
The MCH 20K is built entirely from stainless steel and is designed for continuous, in-line processing. Product is fed through a large hopper and actively transported by a stainless steel auger worm toward the cutting head, where interchangeable cutting sets allow the operator to adjust cut size and switch between fine and coarse emulsions within a single production run. This flexibility makes the machine suitable for processing cheese, fish, game, poultry, pasta, vegetables, fruit, meat, and other foodstuffs.
The machine has a rated production capacity of 1,200 kg/h, though actual throughput depends on the product type and the cutting set in use. The hopper has a volume of 120 litres. The infeed height stands at 1,240 mm and the outfeed height at 450 mm. Power supply is 400 V (3+N, 50 Hz) with a motor rating of 15 kW. The machine weighs 280 kg and measures 1,380 × 670 × 1,240 mm (W × D × H). A 0.7 mm perforated plate is included with the machine. This unit is offered used and located in the Netherlands.
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