This Suhner 2000 Meat Processing is a vacuum tumbler — also known as a meat massager — a piece of food-processing equipment designed to massage fresh meat, including cuts with or without bone, by tumbling it under vacuum conditions. The process improves marinade and brine absorption, tenderises the product, and enhances texture and yield. Suhner is a manufacturer associated with precision industrial and food-processing equipment, and this unit represents the kind of robust, specification-led machinery the brand produces for the meat industry.
The tumbler offers a drum capacity of 2000 litres, making it well suited to high-throughput production environments. Overall machine dimensions are 2600 × 2100 × 2100 mm and the unit weighs approximately 1500 kg, giving a clear indication of the floor space and structural support required for installation.
Control is handled by a Mikster MCM 023NEW microprocessor, which allows the operator to store and run up to 50 individual programmes (numbered 0 to 49), covering different tumbling cycles, timing sequences, and operational parameters. Both drum rotation speed and vacuum pressure level are variable, giving operators the flexibility to tailor each programme to a specific product type or recipe. A manual operation mode is also available for straightforward, non-programmed use.
The vacuum system is provided by a Busch pump rated at 63 m³/h, a well-regarded brand in industrial vacuum technology, ensuring consistent and reliable draw-down for each cycle. Total installed power is 5.5 kW, broken down as 4 kW for the main drive motor and 1.5 kW for the vacuum pump. The machine is offered used and is located in Poland.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.