This Tipper TIE Alpina SW 130 is a used meat processing bowl cutter — sometimes referred to as a bowl chopper — currently located in Poland. Bowl cutters of this kind are central to modern meat processing operations, used to produce a wide range of products including meat emulsions, forcemeats, raw sausage mixes, and similar preparations. Tipper TIE is a well-established manufacturer in the food processing equipment industry, known for producing machinery for meat packing, portioning, clipping, and related processing lines worldwide.
The SW-130S offers a 130-litre stainless steel bowl and is constructed entirely from stainless steel throughout, making it suitable for hygienic food production environments. It is equipped with a filling ejector for transferring the finished product, and is designed to handle both fresh and pre-ground frozen raw materials, giving it considerable flexibility on the production floor. Beyond meat products, the machine is also suited to processing fat emulsions, raw rinds, cheese, fish, and vegetables.
The knife speed is adjustable across six settings: 760, 1,360, 2,710, 4,070, 5,420, and 5,700 rpm, allowing the operator to tailor the cutting action to the specific product and desired texture. Bowl rotation runs at four selectable speeds — 5, 10, 15, and 20 rpm — while the mixing speed range spans from -70 to 150 rpm, providing both forward and reverse mixing capability. The filling ejector operates at a maximum speed of 110 rpm.
The machine draws power from a 400 V, 50 Hz, three-phase supply and has a total installed power of 75 kW. Its physical dimensions are 2,450 mm in length, 2,143 mm in width, and 1,833 mm in height, with a total weight of 3,000 kg.
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