The Townsend 7620 is a meat processing machine — specifically a skinning machine, also known in the trade as a membrane skinner or fascia remover — designed to strip sinew, membrane, and connective tissue from fresh meat quickly and efficiently. Townsend is a well-established name in meat processing equipment, supplying machinery to butcheries, abattoirs, and industrial meat producers worldwide.
According to the seller's notes, this unit is built for a wide range of users, from small and medium-sized processors through to large industrial operations and slaughterhouses. The machine is engineered for high yield, meaning it removes the membrane cleanly without taking excess meat with it. A foot-pedal control keeps both hands of the operator free for guiding the product, and a pneumatically self-cleaning roller allows continuous operation without interruption for manual cleaning between cuts. The entire machine is constructed from stainless steel, making it fully suited to the hygiene demands of food processing environments and allowing fast, thorough washdown at the end of a shift.
The working width is 515 mm, giving it the capacity to handle a broad range of cuts and product sizes. Electrical supply requirements are 380 V, three-phase plus neutral at 50 Hz, with a motor rated at 0.75 kW — a modest power draw reflecting the machine's focused, single-task design. Compressed air connection is rated at 6 bar, serving the pneumatic roller-cleaning system. Overall machine dimensions are 910 mm wide, 800 mm deep, and 980 mm tall, and the unit weighs 350 kg. It was manufactured in 2005 and is offered used, located in the Netherlands.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.