The Tumbler Inject Star HS8 is a used vacuum tumbler — sometimes referred to as a vacuum massager — designed for meat processing applications. Machines of this type are used to mix, marinate, cure, salt, and age meat products by tumbling them under vacuum, a process that accelerates the uptake of marinades and brines while improving texture and yield. Inject Star is a recognised manufacturer of injection and tumbling equipment serving the meat processing industry.
This particular unit is a mobile, compact machine built entirely from stainless steel, making it straightforward to clean and well suited to food production environments. A notable feature of this tumbler is that it is supplied with two separate mobile drums, allowing multiple products or batches to be marinated simultaneously without having to empty the first drum before loading the next — a practical advantage in continuous production settings.
The drum has a total capacity of 330 litres, with a maximum recommended fill of 225 litres and a maximum load of 300 kg. The machine is equipped with an external Busch vacuum pump, a well-regarded brand in industrial vacuum technology, and the external control panel is described as straightforward to configure. The entire frame is mobile, meaning the machine can be repositioned on the production floor as required.
Electrically, the machine runs on 380–400 V three-phase power (3+N, 50 Hz) and has a rated power consumption of 2 kW. It weighs 300 kg and has overall dimensions of 900 mm wide by 1,500 mm deep by 1,100 mm high. The machine is offered in used condition and is located in the Netherlands.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.