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Bertuetti D 300 Bakery Equipment
()- Listing No
- 1016577
- Year
- Manufacturer
- Bertuetti
- Model
- D 300
- Condition
- Used
- Location
- Croatia
- Price
- POA
- Description
-
Glavne karakteristike: različite veličine dostupne spremnik od nehrđajućeg čelika; aspiracijska komora s rezačem od nehrđajućeg čelika; komora za utege s 1 ili 3 brončana klipa; 18 udaraca u minuti (18 komada u minuti ili 36 komada u minuti u slučaju 3 klipa); 100% točnost težine od 50 do 2600gr podmazivanje reciklirano uljem; najlakše čišćenje; dvostruki izlazni remen lijevo ili desno ili jedini prednji izlazni remen samo u slučaju 1 klipa (za spajanje na kalupe); podesiva metlica za brašno na izlaznoj traci; daljinsko start/stop upravljanje; stroj sastavljen na kotačima; CE certifikat; dimenzije: mm 1260×1280 (izlazni pojas nije uključen)xH1803.
About this machine
The Bertuetti D 300 is a used dough divider — sometimes referred to as a bread divider or dough portioner — a type of bakery equipment designed to portion raw dough into individual pieces of consistent, precise weight for downstream shaping, proofing, and baking. Bertuetti is an Italian manufacturer with an established reputation in the bakery machinery sector, producing equipment focused on accuracy and hygienic operation for professional and industrial baking environments.
This machine is offered in various size configurations and is built around a stainless steel hopper that receives the bulk dough charge. An aspiration chamber fitted with a stainless steel cutter draws the dough down and meters it into the dividing mechanism. The weight chamber can be equipped with either one or three bronze pistons, giving the operator flexibility in output format: the single-piston configuration delivers 18 pieces per minute via a single front-facing exit conveyor, while the three-piston version produces either 18 or 36 pieces per minute and features a dual exit belt that can discharge to the left or to the right. The weight range is 50 g to 2,600 g, with 100% weight accuracy claimed across that full range, making the machine suitable for everything from small rolls to large loaves.
Lubrication is handled through a recycled-oil system, and the design is specifically engineered for ease of cleaning — a particularly important consideration in a food-production environment. The exit conveyor belt is fitted with an adjustable flour duster brush. Operation is controlled via remote start/stop, and the entire unit is mounted on wheels for straightforward repositioning within a bakery. The single-piston output conveyor is noted as being suitable for direct connection to moulding equipment.
The machine holds a CE certificate. Its footprint is 1,260 mm × 1,280 mm (excluding the exit conveyor belt), with a height of 1,803 mm. This used unit is currently located in Croatia.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
