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WP Kemper ST 125 A Bakery Equipment
()- Listing No
- 1017146
- Year
- Manufacturer
- WP Kemper
- Model
- ST 125 A
- Condition
- Used
- Location
- Germany
- Price
- POA
- Description
-
Ein gebrauchter Spiralkneter Kemper ST 125 A mit 2 Kesseln ist zurzeit zu Verkaufen und sofort Verfügbar in unserem Lager in Bielefeld Inzahlungnahme und Versandkosten auf Anfrage Spiralkneter Kemper ST 125 A + 2 Kessel Typ: SP 125 A mit 2 Kessel optional extra Kessel zu erwerben für max. 125 kg Mehl bzw. für max. 200 kg Teig mit 2 Zeitschaltuhren automatik Kesseldurchmesser 90cm Bottichinhalt: 300 Liter Kesselantrieb durch Reibrad Kessel werden mit Handverriegelt ausfahrbar mit 2 Zeitschaltrelais automatik 2 Geschwindigkeiten schnell und Langsam Mehlstaubabdeckung Spirale und Werkzeug aus rostfreiem Edelstahl Kessel sind ebenso aus rostfreiem Edelstahl Maschine wird mit 2 Schrauben im Boden verankert Maschinenkopf fährt beim Ein- und Ausfahren des Kessels nach oben bzw. nach unten 400 Volt Kraftstromanschluss robuste und stabile Maschine auf Funktion geprüft
About this machine
This WP Kemper ST 125 A is a used spiral kneader — sometimes referred to as a spiral mixer — a type of bakery equipment designed specifically for mixing and developing dough at commercial and industrial scale. WP Kemper is a well-established German manufacturer with a long history of producing professional baking machinery, including kneaders, dividers, moulders, and complete dough-processing lines for bakeries of all sizes.
This particular machine is currently available from stock at a warehouse in Bielefeld, Germany, and has been function-tested. It is offered together with two stainless steel bowls, with the option to purchase additional bowls separately. The kneader is rated for a maximum flour load of 125 kg, corresponding to a maximum dough weight of 200 kg. The bowl volume is 300 litres, with a bowl diameter of 90 cm. The bowls are manufactured from stainless steel, as are the spiral and all working tools, making the contact parts hygienic and resistant to corrosion.
The machine operates on a 400-volt three-phase power supply and offers two working speeds — slow and fast — giving the operator control over dough development at different stages of the mixing process. Two automatic timer relays are fitted, allowing the knead times for each speed to be set and repeated consistently. A flour-dust cover is included as standard, helping to contain airborne particles during loading and mixing.
The bowl drive is by friction wheel, and the bowls are secured manually with a hand lock. The design is retractable: the machine head rises to allow the bowl to be rolled in or out, and the bowls themselves run on castors for ease of movement. The machine is anchored to the floor using two bolts for stability during operation, reflecting what the seller describes as a robust and solid construction.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
