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2004 - CFS Flowcook FLC80 Oven
()- Listing No
- 1130396
- Year
- 2004
- Manufacturer
- CFS
- Model
- Flowcook FLC80
- Condition
- Used
- Location
- Netherlands
- Price
- POA
- Description
-
Machine Type: CFS Flowcook Hot Air Tunnel Model: Type FLC8000/600 Year of Construction: 2004 Belt Width: 600 mm Cooking Length: 7000 mm Heating: Thermal Oil, 180 kW Steam Pressure: 4 - 8 Bar Cooking Time: 2 - 40 minutes Compressed Air Requirement: 6 - 10 Bar Power Supply: 3 x 415V, 50Hz, 13 kW Dimensions: 9800 x 2000 x 3150 mm Weight: 5850 kg Additional Features: - Extra Infeed Conveyor: 1800 mm - Includes CIP Tank - Bartec Hygrophil - Switch Cabinet: Separate, not connected to the machine - Optional Outfeed Conveyor: 1500 mm Technical Condition: As-is, where-isMachine Type: CFS Flowcook Hot Air Tunnel Model: Type FLC8000/600 Year of Construction: 2004 Belt Width: 600 mm Cooking Length: 7000 mm Heating: Thermal Oil, 180 kW Steam Pressure: 4 - 8 Bar Cooking Time: 2 - 40 minutes Compressed Air Requirement: 6 - 10 Bar Power Supply: 3 x 415V, 50Hz, 13 kW Dimensions: 9800 x 2000 x 3150 mm Weight: 5850 kg Additional Features: - Extra Infeed Conveyor: 1800 mm - Includes CIP Tank - Bartec Hygrophil - Switch Cabinet: Separate, not connected to the machine - Optional Outfeed Conveyor: 1500 mm Technical Condition: As-is, where-is
About this machine
This CFS Flowcook FLC80 is a hot-air tunnel oven — sometimes referred to as a continuous cooking oven — designed for the continuous thermal processing of food products on a moving belt. CFS, formerly part of the broader food equipment industry, was a well-regarded manufacturer of industrial food processing machinery, supplying tunnel ovens, fryers, and related equipment to meat, poultry, and convenience food producers worldwide.
Built in 2004, this unit features a 600 mm wide conveyor belt and a cooking length of 7,000 mm, giving the tunnel substantial capacity for continuous production. The adjustable cooking time range of 2 to 40 minutes allows operators to accommodate a wide variety of products and recipes by varying belt speed. Heating is provided by thermal oil at a rated output of 180 kW, and the system operates with a steam pressure of 4 to 8 bar. Compressed air requirements are 6 to 10 bar. The electrical supply is three-phase, 3 × 415 V at 50 Hz, with an electrical consumption of 13 kW. Overall machine dimensions are 9,800 × 2,000 × 3,150 mm and the unit weighs 5,850 kg.
The machine is supplied with an infeed conveyor of 1,800 mm in addition to the tunnel itself, and a CIP tank is included. A Bartec Hygrophil humidity measurement and control system is fitted, which is used to monitor and regulate the cooking atmosphere within the tunnel. The switch cabinet is separate and is currently not connected to the machine. An outfeed conveyor of 1,500 mm is optionally available.
The machine is offered in as-is, where-is condition and is located in the Netherlands.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
