The DC Norris WCT500 is a used oven — also known in food processing as a cooking vessel or sous vide cooker — designed for steam-based cooking and cooling of large product batches. DC Norris is a well-established British manufacturer specialising in industrial cooking and processing equipment for the food production industry, with their pressure cooking and sous vide systems widely used in large-scale meat, poultry, and ready-meal processing operations.
This unit is a 500-litre vessel capable of functioning as a sous vide cooker, steam cooking vessel, or cooling vessel, making it a versatile piece of equipment within a production line. The vessel itself measures 150 cm long by 80 cm wide by 80 cm tall. An internal cage of 147 cm by 64 cm by 80 cm holds the product during processing, with a layer spacing of 14 cm between each tier of the cage, allowing for organised, layered loading of product.
The overall footprint of the machine is 227 cm in length by 120 cm in width, with an operating height of 125 cm that extends to 225 cm when fully open or raised. Each unit is supplied with two baskets. Three units are currently available in stock, and the listed price of €4,760 is per individual piece.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.