This listing is for a used Diosna laboratory kneader, a specialised piece of bakery equipment designed for mixing and developing dough in small-batch or research and development settings. Sometimes referred to as a lab dough mixer, this type of machine is a staple in bakery laboratories, test kitchens, and product development environments where consistent, repeatable kneading of small quantities is essential. Diosna is a well-established German manufacturer with a long history of producing professional dough mixing and processing machinery for the baking industry.
The machine features a stainless steel kettle and kneading arm, making it hygienic and straightforward to clean — important qualities in any food-processing application. It is rated for a maximum dough capacity of 6 kg, which is well suited to laboratory-scale batches. The kneader operates across two speeds, allowing the user to adapt the mixing intensity to different dough types and recipes.
The unit is mounted on a mobile machine underframe, giving it flexibility in positioning within a workspace. Safety provisions include a protective grid fitted with a protective circuit, in line with standard requirements for machinery of this type. The machine has been tested to DGUV V3 electrical safety standards, and the electrical system has been renewed. It connects to a 400 V, three-phase supply drawing 3 amperes and is fitted with a 16 A CEE plug.
Offered as a used machine, it has been overhauled and comes with a six-month warranty.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.