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Food - Bakery Equipment - Diosna - SP 160D - Germany - Listing ID: 1016769

Diosna SP 160D Bakery Equipment for sale
Diosna SP 160D Bakery Equipment for sale — view 2
Diosna SP 160D Bakery Equipment for sale — view 3
Diosna SP 160D Bakery Equipment for sale — view 4
Diosna SP 160D Bakery Equipment for sale — view 5
Diosna SP 160D Bakery Equipment for sale
Diosna SP 160D Bakery Equipment for sale — view 2
Diosna SP 160D Bakery Equipment for sale — view 3
Diosna SP 160D Bakery Equipment for sale — view 4
Diosna SP 160D Bakery Equipment for sale — view 5

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Diosna SP 160D Bakery Equipment

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  • Listing No
  • 1016769
  • Year
  • Manufacturer
  • Diosna
  • Model
  • SP 160D
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • gebrauchter Teig Spiralkneter mit ausfahrbarem Kessel von Diosna Model SP 160 AD für maximal 160 kg Teig ausfahrbarer Spiralkneter für max. 160kg Teig bzw. max. 100kg Mehl mit 2 Zeitschaltuhren An-und Abschaltung über Uhren automatisch Mehlstaubabdeckung aus Edelstahl 2 Geschwindigkeiten (Gänge) Kesselverriegelung via Zange betrieben mit Hydraulik für fast alle Teige geeignet Bottichinhalt 260 Liter

About this machine

This Diosna SP 160D is a used spiral dough mixer — sometimes referred to as a spiral kneader — designed for commercial and industrial bakery applications. Spiral mixers of this type are a core piece of bakery equipment, used to develop dough through a rotating spiral hook combined with a revolving bowl, producing consistent, well-structured doughs across a wide range of recipes. Diosna is a well-established German manufacturer with a long history of producing mixing and kneading machinery for the baking and food processing industries, and their spiral mixers are widely used in professional bakeries.

This particular machine is built around a removable, roll-out bowl with a capacity of 260 litres, and is rated for a maximum dough load of 160 kg or a maximum flour weight of 100 kg. The roll-out bowl design allows the dough to be transferred easily after mixing without manual lifting, which is a practical advantage in high-throughput production environments. Bowl locking is achieved via a hydraulically operated clamp, providing secure engagement during the kneading cycle.

The mixer operates at two speeds, giving the operator control over dough development — a slower first speed for initial incorporation and a faster second speed for final kneading. Automation is provided by two integrated timers, which handle both start and stop functions automatically, allowing hands-free operation once the cycle is set. A stainless steel flour dust cover is fitted, helping to contain airborne flour during loading and mixing.

The machine is described by the seller as suitable for nearly all dough types, reflecting the versatility typical of spiral mixers in bakery production. This is a used unit located in Germany.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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