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Food - Bakery Equipment - Diosna - SP 180 - Germany - Listing ID: 941031

Diosna SP 180 Bakery Equipment for sale
Diosna SP 180 Bakery Equipment for sale — view 2
Diosna SP 180 Bakery Equipment for sale — view 3
Diosna SP 180 Bakery Equipment for sale — view 4
Diosna SP 180 Bakery Equipment for sale — view 5
Diosna SP 180 Bakery Equipment for sale
Diosna SP 180 Bakery Equipment for sale — view 2
Diosna SP 180 Bakery Equipment for sale — view 3
Diosna SP 180 Bakery Equipment for sale — view 4
Diosna SP 180 Bakery Equipment for sale — view 5

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Diosna SP 180 Bakery Equipment

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  • Listing No
  • 941031
  • Year
  • Manufacturer
  • Diosna
  • Model
  • SP 180
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • Dough Mixer Diosna Model: SP 180 D Mobile mixer with 2 locking casters Fps Usupvnaspngn Isb 2 timers, 2 speeds Spiral mixer with reverse button Flour dust cover in silo design Stainless steel bowl for max. 180 kg dough, DGUV V3 safety-tested exclusively by us Connection: 400V, 32A-CEE plug Dimensions: 840 x 1250 x 1400 mm, W x D x H Used machine, cleaned Many more spiral mixers in stock! The listing was translated automatically. Translation errors are possible. Request more information Request more information Already requested

About this machine

This Diosna SP 180 D is a used spiral mixer — sometimes referred to as a spiral dough mixer or dough kneading machine — a type of bakery equipment designed to mix and develop dough efficiently and consistently. Diosna is a well-established German manufacturer with a long history of producing professional mixing and kneading machinery for industrial bakeries, food producers, and the pharmaceutical sector.

The machine is a mobile unit mounted on castors, two of which lock to hold the mixer in place during operation. It is configured with a stainless steel bowl rated for a maximum dough capacity of 180 kg, making it suited to high-volume production environments. The spiral mixing action is complemented by a reverse button, allowing the operator to alter the rotation direction of the spiral tool — a useful feature for achieving consistent dough development and releasing dough from the hook.

Two speeds are available, giving operators control over mixing intensity at different stages of the dough cycle. Two timers are also fitted, enabling programmable mixing sequences without constant manual supervision. A flour dust cover in a silo design is included, helping to contain airborne flour particles during loading and operation.

The machine connects via a 400 V, 32 A CEE plug and has been DGUV V3 safety-tested — a standard electrical safety inspection required under German occupational health and safety regulations. Overall dimensions are 840 mm wide, 1,250 mm deep, and 1,400 mm tall. The unit is described as a used machine that has been cleaned prior to listing and is located in Germany.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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