The Diosna SP 40 is a piece of bakery equipment — specifically a spiral dough mixer, sometimes referred to as a spiral mixer — designed to knead and mix dough efficiently and consistently for commercial and industrial baking applications. Diosna is a well-established German manufacturer with a long history of producing mixing and granulation equipment for the baking and pharmaceutical industries, and their spiral mixers are widely used in professional bakeries around the world.
This used unit is equipped with a stainless steel bowl and a stainless steel spiral hook, making it well suited to hygienic production environments and straightforward to clean. The bowl has a total volume of 70 litres and a working capacity of up to 40 kilograms of dough per batch, making it appropriate for medium-scale bakery production. Two operating speeds are available, allowing the operator to begin mixing at a slower pace before switching to a higher speed for full dough development — a standard and effective approach for achieving proper gluten structure. A built-in timer adds further control over the mixing process, enabling repeatable results across batches.
The machine's overall footprint is 570 × 900 × 1,180 mm, a relatively compact envelope for its capacity that should suit most commercial bakery floor layouts. This unit is located in Serbia and is offered in used condition.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.