This used piece of bakery equipment from Eberhardt is an eccentric cone designed specifically for working with soft doughs. Sometimes referred to in the industry as a conical rounder, this type of machine is a staple in professional bread and roll production lines, used to round and pre-shape portioned dough pieces into smooth, uniform balls before final forming or proofing.
The seller's notes describe this unit as an eccentric cone for soft doughs, indicating it is configured for the gentler handling that slack or enriched dough formulations require — precisely the application where eccentric cone rounders are favoured over drum-style alternatives.
The machine is located in Croatia and is offered in used condition.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.