The Eberhardt Liftomat is a piece of used bakery equipment designed to transfer dough from a dough divider to an intermediate proofer, a stage of the bread-making process sometimes referred to as a rounding stage or intermediate fermentation rest. This type of handling equipment plays an essential role in automated or semi-automated bakery production lines, bridging the gap between two key processing stations and keeping dough moving efficiently without manual lifting.
The unit is mounted on a mobile frame, allowing it to be repositioned within a bakery as production requirements demand. Its construction is described as robust, reflecting the demands of commercial baking environments where reliability and durability are essential.
Electrically, the machine connects via a 400 V, 16 A CEE plug, making it compatible with standard three-phase industrial power supplies commonly found in professional bakery facilities. This connection type is widely used across European production environments.
The machine has been refurbished and carries DGUV V3 certification, which is the standard German inspection for electrical equipment safety in the workplace, carried out exclusively by the seller. It has also passed SAB testing and is offered with a warranty and an after-sales service arrangement. Optional extras available from the seller include a maintenance contract and a delivery service.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.