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Emil Kemper SPL 75 Bakery Equipment
()- Listing No
- 1016874
- Year
- Manufacturer
- Emil Kemper
- Model
- SPL 75
- Condition
- Used
- Location
- Germany
- Price
- POA
- Description
-
Spiralkneter Kemper SPL 75 Produktbeschreibung Hersteller: Emil Kemper GmbH Typ: SPL 75 Material: Kessel und Knetarm aus Edelstahl Zustand: gebraucht, funktionsfähig, Bäckerzustand Für bis zu 120 kg Teig (ca. 75 kg Mehl) Zeitschaltautomatik mit 2 Uhren Zwei Geschwindichkeitsstufen Der Spiralkneter Kemper SPL 75 ist eine professionelle Teigmaschine, die in Bäckereien und Großküchen verwendet wird. Mit einer Kapazität von 75 Litern ist dieser Spiralkneter ideal für die Herstellung großer Teigmengen geeignet. Die spezielle Spirale sorgt für eine schonende und zugleich effiziente Durchmischung des Teigs, wodurch ein gleichmäßiges und qualitativ hochwertiges Backergebnis erzielt wird. Der Kemper SPL 75 verfügt über eine robuste Bauweise und einfache Bedienbarkeit, was ihn zu einem zuverlässigen Gerät in der professionellen Küche macht. Details siehe Bilder
About this machine
The Emil Kemper SPL 75 is a piece of bakery equipment — specifically a spiral mixer, sometimes referred to as a spiral kneader — designed for professional dough preparation in bakeries and large commercial kitchens. Emil Kemper GmbH is a well-established German manufacturer with a long history of producing professional mixing and kneading machinery for the baking industry, and the SPL 75 is representative of their commercial spiral mixer range.
According to the seller's notes, this machine has a dough capacity of up to 120 kg, corresponding to approximately 75 kg of flour. The bowl and kneading arm are both constructed from stainless steel, making the machine well suited to food-production environments where hygiene and durability are priorities. The spiral mixing action is designed to work dough gently yet efficiently, promoting even incorporation of ingredients and consistent dough quality throughout the batch.
The machine is equipped with two speed settings, allowing the operator to adjust the mixing intensity to suit different dough types or stages of the kneading process. It also features an automatic timer with two clocks, enabling precise, repeatable cycle control without continuous manual supervision.
This unit is offered used and in working order. The seller describes its condition as "Bäckerzustand" — that is, in typical used bakery condition, reflecting normal wear consistent with professional use. The machine is located in Germany.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
