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2016 - Friedrich E6 8 6 Bakery Equipment
()- Listing No
- 1014497
- Year
- 2016
- Manufacturer
- Friedrich
- Model
- E6 8 6
- Condition
- Used
- Location
- Germany
- Price
- POA
- Description
-
Ein gebrauchter Etagenbackofen Friedrich E6 8/6 ist zu Verkaufen und steht sofort Verfügbar in unserem Lager Etagenbackofen Friedrich E6 8/6 Bäckereiofen 6 Etagen je 80x60 cm jede Etage mit Unter- und Oberhitze getrennt regelbar jede Etage mit seperate Schwadenkasten jede Etage mit Glas Sichtglas mit Ablufthaube inkl. Ventilator digitale Steuerung Etagen Klappen sind aus Glas (sichtbar) Etageneingangshöhe ca. 12,5 cm Ablufthaube ragt an der Steuerung 22cm raus je Etage 3,3kw alles zusammen 19,8 kW
About this machine
This Friedrich E6 8/6 is a used deck oven — sometimes referred to as a rack oven or shelf oven — a type of professional bakery equipment designed to bake bread, pastries, and other goods across multiple independently controlled baking chambers. Friedrich is a well-established German manufacturer of professional baking ovens, supplying equipment to artisan bakeries and industrial baking operations. This example was built in 2016, is offered in used condition, and is currently available from stock at a location in Germany.
The oven features six decks, each measuring 80 × 60 cm, giving a generous total baking surface across all levels. A key strength of this configuration is that every deck has independently adjustable top and bottom heat, allowing the baker to set different temperature profiles for each chamber simultaneously — an important capability when baking a varied product range in a single cycle. Each deck is additionally equipped with its own dedicated steam injection box, enabling precise steam management per level rather than relying on a shared system, which supports crust development on bread and other steam-sensitive products.
Each deck door is fitted with a glass viewing panel, allowing the operator to monitor baking progress without opening the chamber and disrupting the internal environment. Control is via a digital system. An exhaust hood with an integrated fan is included, managing steam and heat extraction from the oven during and after baking cycles. The exhaust hood extends 22 cm beyond the control panel side of the unit, which should be taken into account when planning installation space.
The deck entry height is approximately 12.5 cm, which is a standard dimension for loading trays and baking sheets manually or with a peel. Each deck draws 3.3 kW, bringing the total connected power of the oven to 19.8 kW across all six decks.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
