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Food - Bakery Equipment - Gostol - TP 2.1X21VO.9I - Croatia - Listing ID: 1016621

Gostol TP 2.1X21VO.9I Bakery Equipment for sale
Gostol TP 2.1X21VO.9I Bakery Equipment for sale — view 2
Gostol TP 2.1X21VO.9I Bakery Equipment for sale — view 3
Gostol TP 2.1X21VO.9I Bakery Equipment for sale — view 4
Gostol TP 2.1X21VO.9I Bakery Equipment for sale — view 5
Gostol TP 2.1X21VO.9I Bakery Equipment for sale
Gostol TP 2.1X21VO.9I Bakery Equipment for sale — view 2
Gostol TP 2.1X21VO.9I Bakery Equipment for sale — view 3
Gostol TP 2.1X21VO.9I Bakery Equipment for sale — view 4
Gostol TP 2.1X21VO.9I Bakery Equipment for sale — view 5

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Gostol TP 2.1X21VO.9I Bakery Equipment

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  • Listing No
  • 1016621
  • Year
  • Manufacturer
  • Gostol
  • Model
  • TP 2.1X21VO.9I
  • Condition
  • Used
  • Location
  • Croatia
  • Price
  • POA
  • Description
  • -the baking surface: widht is 210cm height is 22cm length is 2100cm, -oven ext. dimension aprox is 300 x 2100 cm - PLC controler - stanless steel plating -steam device -dismantled

About this machine

This Gostol TP 2.1X21VO.9I is a used piece of bakery equipment — specifically an industrial tunnel oven, sometimes referred to as a band oven — designed for continuous, high-volume baking operations. Gostol is a Slovenian manufacturer with a long-standing reputation in the industrial bakery sector, producing conveyor and tunnel ovens used by commercial and industrial bread and pastry producers throughout Europe and beyond.

The baking surface measures 210 cm wide, 22 cm in internal height, and 2,100 cm (21 metres) in length, giving it a substantial baking area suited to large-scale continuous production. The overall external dimensions of the oven are approximately 300 cm wide by 2,100 cm long, reflecting the additional structure surrounding the baking chamber. The unit is fitted with stainless steel plating, which is standard for food-grade industrial baking equipment, offering durability and ease of cleaning in demanding production environments.

Control is handled by a PLC controller, allowing programmable and repeatable process management across temperature zones, conveyor speed, and baking time. The oven also incorporates a steam device, which is used to introduce moisture into the baking chamber — a critical feature for achieving the correct crust formation on bread and other baked goods.

The machine is currently dismantled and located in Croatia. Buyers should factor the current state of disassembly into their planning for transport, reinstallation, and recommissioning.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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