This listing offers used bakery equipment from Isernhäger in the form of sourdough fermentation containers, sometimes referred to as sourdough fermenters or dough fermentation vessels. These units are used in commercial and artisan bakery production to ferment sourdough cultures under controlled conditions, playing a central role in the preparation of naturally leavened breads and baked goods.
Two units are available from stock. Each container has a capacity of approximately 200 to 300 litres and is constructed in stainless steel, making the vessels hygienic, durable, and easy to clean in a professional bakery environment. Both units are fitted with castors, allowing them to be moved freely around the production floor without additional handling equipment.
It should be noted that the pump motor is missing on these units, meaning the buyer will need to source and fit a suitable replacement motor before the containers are fully operational. Buyers are advised to refer to the photographs for further detail on the current condition and configuration of each vessel.
Both containers are located in Germany and are available as used equipment.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.