The Jufeba TG2-2 T is a used tabletop tempering unit — a type of bakery equipment sometimes referred to as a chocolate tempering machine — designed to melt, temper, and hold chocolate or similar confectionery coatings at precise, stable temperatures. Jufeba is a recognised German manufacturer specialising in professional chocolate processing and confectionery equipment for the food and bakery industry.
This unit is built around a stainless steel construction, which offers durability and compliance with food-hygiene standards. It accommodates two containers of approximately 20 litres each, giving a combined working capacity of around 40 litres — well suited to medium-scale confectionery production or professional bakery applications. Heating is achieved via a dry-heating system, which avoids the complications of water baths and simplifies day-to-day operation and cleaning. Temperature management is handled through a simple, straightforward control system described as employing TOP technology, making the unit accessible to operators without specialist technical training.
Electrically, the machine connects to a standard 230 V supply and is described as ready to plug in, meaning no specialist installation or additional wiring is required. The compact tabletop footprint measures 575 mm wide, 825 mm deep, and 220 mm high, making it practical for use in environments where floor space is limited.
This particular unit has been used, and the seller reports it has been cleaned and function-tested prior to listing.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.