This is a used spiral mixer — sometimes called a spiral dough mixer — manufactured by Kemper, a well-established German brand with a long history of producing professional bakery equipment for industrial and artisan bakers alike. Spiral mixers are the workhorses of commercial bread and dough production, designed to develop gluten structure efficiently while keeping dough temperature low during mixing.
The unit is rated for a flour capacity of 75 kg and a total dough capacity of 120 kg, making it well suited to medium and high-volume bakery operations. The mixing bowl is constructed from stainless steel, which offers durability, hygiene, and ease of cleaning in demanding production environments.
Power requirements are 380 V, 50 Hz, three-phase (3N+PE), which is standard industrial electrical supply across Europe and compatible with Serbian mains infrastructure. The machine is located in Serbia and is offered in used condition.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.