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Food - Ovens - Laitram - Steam Cooking - Denmark - Listing ID: 1130161

2001 Laitram Steam Cooking Oven for sale
2001 Laitram Steam Cooking Oven for sale — view 2
2001 Laitram Steam Cooking Oven for sale — view 3
2001 Laitram Steam Cooking Oven for sale — view 4
2001 Laitram Steam Cooking Oven for sale — view 5
2001 Laitram Steam Cooking Oven for sale
2001 Laitram Steam Cooking Oven for sale — view 2
2001 Laitram Steam Cooking Oven for sale — view 3
2001 Laitram Steam Cooking Oven for sale — view 4
2001 Laitram Steam Cooking Oven for sale — view 5

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Kitmondo
https://machinelista.com/machine/laitram-steam-cooking-oven-for-sale/

2001 - Laitram Steam Cooking Oven

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  • Listing No
  • 1130161
  • Year
  • 2001
  • Manufacturer
  • Laitram
  • Model
  • Steam Cooking
  • Condition
  • Used
  • Location
  • Denmark
  • Price
  • €50,000
  • Description
  • Steam cooking tunnelManufacturer: LaitramYear of manufacture: 2001Belt width 1075 mm, length 11400 mmWith 4 fans for forced steam flowIdeal for cooking shrimps, prawns, lobster, some kinds of vegetable, etc.Steam cooking tunnelManufacturer: LaitramYear of manufacture: 2001Belt width 1075 mm, length 11400 mmWith 4 fans for forced steam flowIdeal for cooking shrimps, prawns, lobster, some kinds of vegetable, etc.

About this machine

This Laitram Steam Cooking Oven is an industrial steam cooking oven — sometimes referred to as a steam tunnel — designed to cook food products continuously as they pass along a conveyor belt through a enclosed steam environment. This type of machine is a staple of seafood and food processing lines, delivering consistent, controlled cooking at high throughput. Laitram is a well-established manufacturer of conveyor and processing equipment serving the food industry, with particular strength in seafood handling and cooking systems.

The unit dates from 2001 and is offered in used condition from a seller located in Denmark, priced at €50,000.

The tunnel is configured with a belt width of 1,075 mm and a total belt length of 11,400 mm, giving it a substantial processing footprint suited to commercial-scale production. Four fans provide forced steam flow throughout the tunnel, ensuring even heat distribution and consistent cooking results across the full width and length of the belt. The forced-flow design helps maintain temperature uniformity and reduces the risk of uneven cooking that can occur in passive steam environments.

According to the seller, the machine is well suited to cooking shrimps, prawns, and lobster, as well as certain vegetables, making it a versatile asset for seafood processors and food manufacturers handling a range of product types.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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