This Langheinz L 130 is a used ice water system — a type of bakery equipment used in dough temperature control, where chilled water is produced and delivered to mixing processes to prevent overheating and maintain consistent dough quality. Langheinz is a recognised manufacturer of refrigeration and cooling systems for the baking industry, known for producing ice water units and related temperature management equipment used in commercial and industrial bakeries.
The unit is built around an integrated ice bank, which stores cooling capacity and allows the system to meet high peak demand without requiring a correspondingly large compressor. This makes it well suited to bakeries with concentrated production windows where large volumes of chilled water are needed in short bursts. The construction throughout is stainless steel, appropriate for food-adjacent environments and straightforward to clean.
The machine runs on a 220 V single-phase supply and has a water connection sized at 1/2 inch. Its footprint is compact: 560 mm long by 590 mm wide by 900 mm tall. The unit weighs approximately 65 kg empty and around 160 kg when in operation, the difference reflecting the mass of the ice bank water charge.
This is a 2022 machine located in Germany. It is offered in used condition and has been cleaned. The listing notes that it comes with a warranty. Optional services available from the seller include a maintenance contract, delivery, and commissioning with operator instruction.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.