The Lippelt MINI-RUSTICA is a piece of bakery equipment designed for the continuous production of specialty buns, specifically engineered to form square dough pieces in a simple and efficient manner. This type of production line — sometimes referred to as a bun divider-moulder line — sits at the heart of automated small-bread manufacturing, allowing bakeries to turn out consistent, shaped dough portions at volume. Lippelt is a German manufacturer with a focus on bakery machinery, building equipment for industrial and artisan baking operations.
This used machine is constructed throughout in stainless steel, making it well suited to the hygiene demands of a food production environment. One of its key operational features is stepless cutting length adjustment, which allows the operator to vary dough piece dimensions continuously without fixed intervals, giving the line flexibility across different bun formats. The cutting rollers have been newly coated, indicating recent refurbishment of one of the components most subject to wear in day-to-day use.
The machine runs on a 400 V, 16 A CEE three-phase supply and measures 2,300 mm in length, 750 mm in width, and 1,370 mm in height. It is mounted on a mobile frame, allowing it to be repositioned within a production facility as needed. Electrically, it has been tested to DGUV V3 standard by the selling party, and the unit has been cleaned and SAB tested prior to listing. It is offered with a warranty and spare parts service.
Several optional additions are available alongside the machine, including a Rumo seed dispenser for applying seeds or toppings to the dough pieces, a maintenance contract, a service package, a spare parts box, delivery, and commissioning with operator instruction.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.