The Lippelt MINI-RUSTICA-GS is a used piece of bakery equipment — specifically a bun production line, sometimes referred to as a roll-forming line — designed for the automated production of square specialty rolls. Lippelt is a German manufacturer known for producing compact and specialist dough-processing and baking lines for artisan and industrial bakery applications.
The machine is configured as a head unit incorporating both a guillotine and a punching unit, allowing it to portion and shape dough into the distinctive square roll format associated with rustic or specialty bun production. An integrated flour duster is fitted to the infeed belt to prevent dough from sticking during the forming process, and the control system uses an LED interface. Construction throughout is in stainless steel, in keeping with food-industry hygiene standards.
The conveyor belts have been replaced and are new. The machine is mounted on a mobile frame with a locking device, making repositioning within a bakery straightforward. Electrically, it connects via a 400 V, 16 A CEE plug, suitable for standard three-phase industrial supplies in Europe. Overall dimensions are 2,350 mm wide by 815 mm deep by 1,650 mm high.
This is a used machine that has been cleaned and workshop-tested, and it has passed DGUV V3 electrical safety testing — a German statutory inspection standard for operational equipment. It is offered with a warranty and access to a spare parts service. A number of optional add-ons are available alongside the machine, including a Rumo seed station, a cutting roller, a punching attachment, a maintenance contract, a service package, a spare parts box, delivery, and commissioning with operator training. The unit is located in Germany.
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