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Food - Bakery Equipment - Merand - Rheopan Precis - Croatia - Listing ID: 1016627

Merand Rheopan Precis Bakery Equipment for sale
Merand Rheopan Precis Bakery Equipment for sale — view 2
Merand Rheopan Precis Bakery Equipment for sale — view 3
Merand Rheopan Precis Bakery Equipment for sale — view 4
Merand Rheopan Precis Bakery Equipment for sale — view 5
Merand Rheopan Precis Bakery Equipment for sale
Merand Rheopan Precis Bakery Equipment for sale — view 2
Merand Rheopan Precis Bakery Equipment for sale — view 3
Merand Rheopan Precis Bakery Equipment for sale — view 4
Merand Rheopan Precis Bakery Equipment for sale — view 5

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Lexington

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https://machinelista.com/machine/merand-rheopan-precis-bakery-equipment-for-sale/

Merand Rheopan Precis Bakery Equipment

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  • Listing No
  • 1016627
  • Year
  • Manufacturer
  • Merand
  • Model
  • Rheopan Precis
  • Condition
  • Used
  • Location
  • Croatia
  • Price
  • POA
  • Description
  • Automatski razdjelnik Razdjelnik RheoPan Precision osnova je RheoPan linije. Vrlo je precizan u vaganju zahvaljujući sustavu dvostrukog vaganja tijesta i automatskog podešavanja postavki. Njegov sustav dijeljenja bez naprezanja omogućuje mu obradu visoko hidratiziranog i fermentiranog tijesta, kao i tvrdih tijesta. Ovisno o instaliranim modulima, može proizvoditi vrlo širok izbor kruhova.

About this machine

The Merand Rheopan Precis is a piece of used bakery equipment — specifically an automatic dough divider, sometimes referred to as a dough portioner — offered here from Croatia. Merand is a specialist manufacturer of industrial bakery machinery, known in particular for its RheoPan line of dividing and processing equipment serving commercial and artisan bread production.

According to the seller's notes, this machine is based on the RheoPan Precision platform, which forms the foundation of Merand's RheoPan line. Its standout feature is a double-weighing system combined with automatic adjustment of settings, which the seller describes as delivering a high degree of precision in portioning dough. This dual-weighing approach compensates for variations in dough consistency and helps maintain consistent piece weights across a production run.

The divider uses a stress-free dividing system, meaning the dough is not subjected to excessive mechanical force during the cutting or portioning process. This makes it suitable for a notably wide range of dough types, including highly hydrated doughs, long-fermented doughs, and denser, stiffer formulations — categories that can be problematic for conventional dividers.

The seller also notes that, depending on which modules are installed, the machine is capable of producing a broad variety of bread types, indicating a degree of configurability or adaptability within the RheoPan system architecture. The machine is offered in used condition.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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