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Food - Bakery Equipment - Miwe - 4.0604 4.0604 - Germany - Listing ID: 1015406

2007 Miwe 4.0604 4.0604 Bakery Equipment for sale
2007 Miwe 4.0604 4.0604 Bakery Equipment for sale — view 2
2007 Miwe 4.0604 4.0604 Bakery Equipment for sale — view 3
2007 Miwe 4.0604 4.0604 Bakery Equipment for sale — view 4
2007 Miwe 4.0604 4.0604 Bakery Equipment for sale
2007 Miwe 4.0604 4.0604 Bakery Equipment for sale — view 2
2007 Miwe 4.0604 4.0604 Bakery Equipment for sale — view 3
2007 Miwe 4.0604 4.0604 Bakery Equipment for sale — view 4

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https://machinelista.com/machine/miwe-4-0604-4-0604-bakery-equipment-for-sale/

2007 - Miwe 4.0604 4.0604 Bakery Equipment

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  • Listing No
  • 1015406
  • Year
  • 2007
  • Manufacturer
  • Miwe
  • Model
  • 4.0604 4.0604
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • 2 Stück 4er Backöfen übereinander mit Miwe FP Steuerung mit Gärschrank mit Schwadenkondensator Türanschlag links 17 kW Baujahr 2007 Außenbreite : 90cm Höhe 231cm

About this machine

This Miwe 4.0604 is a piece of bakery equipment — specifically a deck oven, sometimes referred to as a rack oven or baking oven — used in professional and industrial baking operations for the even, controlled baking of bread, rolls, pastries, and other baked goods. Miwe is a well-established German manufacturer with a long-standing reputation for producing high-quality commercial and industrial baking systems, including deck ovens, proving chambers, and associated bakery technology, serving craft bakeries and large-scale production facilities alike.

This listing comprises two four-deck ovens stacked one on top of the other, forming a combined baking installation of eight baking decks in total. Each oven is a four-deck unit, giving the setup considerable baking capacity for continuous or high-volume production. The ovens are fitted with Miwe FP control systems, which provide precise management of baking parameters.

The installation also includes a proving cabinet (Gärschrank), used for the controlled fermentation and proofing of dough prior to baking, and a steam condenser (Schwadenkondensator), which manages the steam generated during the baking process — a feature commonly associated with producing crusted breads and artisan products. The door hinge is positioned on the left-hand side.

The rated power is 17 kW. The external width of the unit is 90 cm and the overall height is 231 cm. The equipment was manufactured in 2007 and is offered in used condition from a seller located in Germany.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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