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Food - Bakery Equipment - Miwe - Aero AE 4.0604 - Germany - Listing ID: 1015222

2008 Miwe Aero AE 4.0604 Bakery Equipment for sale
2008 Miwe Aero AE 4.0604 Bakery Equipment for sale — view 2
2008 Miwe Aero AE 4.0604 Bakery Equipment for sale — view 3
2008 Miwe Aero AE 4.0604 Bakery Equipment for sale — view 4
2008 Miwe Aero AE 4.0604 Bakery Equipment for sale — view 5
2008 Miwe Aero AE 4.0604 Bakery Equipment for sale
2008 Miwe Aero AE 4.0604 Bakery Equipment for sale — view 2
2008 Miwe Aero AE 4.0604 Bakery Equipment for sale — view 3
2008 Miwe Aero AE 4.0604 Bakery Equipment for sale — view 4
2008 Miwe Aero AE 4.0604 Bakery Equipment for sale — view 5

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2008 - Miwe Aero AE 4.0604 Bakery Equipment

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  • Listing No
  • 1015222
  • Year
  • 2008
  • Manufacturer
  • Miwe
  • Model
  • Aero AE 4.0604
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • Höhe: ca. 183 cm Breite: ca. 90 cm Länge: ca. 100 cm digitale Miwe FP 12 Steuerung für 4 Bleche 60×40 cm mit Gärschrank für 16 Bleche 60x40cm mit Schwadenvernichter Technische Daten 400V / 230V / 3/N/PE / 50Hz Elektro Abmessungen

About this machine

The Miwe Aero AE 4.0604 is a deck oven — sometimes referred to as a rack oven in the bakery trade — a piece of bakery equipment used for the professional baking of bread, pastries, and other baked goods. Miwe is a well-established German manufacturer specialising in baking systems and proofing equipment for artisan and industrial bakeries, and their ovens are widely used across the professional baking industry.

This 2008 machine is offered in used condition and is located in Germany. It is configured to accommodate four baking trays measuring 60 × 40 cm and is equipped with a digital Miwe FP 12 control unit, which provides precise management of the baking process. The oven also features a steam extractor (Schwadenvernichter), which is used to manage steam levels within the baking chamber — an important function for achieving the correct crust finish on a wide range of bakery products.

Included with the oven is a proving cabinet (Gärschrank) with capacity for 16 trays of 60 × 40 cm, used for controlled fermentation and dough proofing prior to baking. This makes the combination a self-contained baking and proofing unit suitable for a professional production environment.

The machine runs on a three-phase electrical supply of 400 V / 230 V, 3/N/PE, 50 Hz. The overall dimensions are approximately 183 cm in height, 90 cm in width, and 100 cm in length.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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