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Food - Bakery Equipment - Miwe - Aero AE 6.0604 - Germany - Listing ID: 1015154

2006 Miwe Aero AE 6.0604 Bakery Equipment for sale
2006 Miwe Aero AE 6.0604 Bakery Equipment for sale — view 2
2006 Miwe Aero AE 6.0604 Bakery Equipment for sale — view 3
2006 Miwe Aero AE 6.0604 Bakery Equipment for sale — view 4
2006 Miwe Aero AE 6.0604 Bakery Equipment for sale — view 5
2006 Miwe Aero AE 6.0604 Bakery Equipment for sale
2006 Miwe Aero AE 6.0604 Bakery Equipment for sale — view 2
2006 Miwe Aero AE 6.0604 Bakery Equipment for sale — view 3
2006 Miwe Aero AE 6.0604 Bakery Equipment for sale — view 4
2006 Miwe Aero AE 6.0604 Bakery Equipment for sale — view 5

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2006 - Miwe Aero AE 6.0604 Bakery Equipment

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  • Listing No
  • 1015154
  • Year
  • 2006
  • Manufacturer
  • Miwe
  • Model
  • Aero AE 6.0604
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • Höhe: ca. 194 cm Breite: ca. 90 cm Länge: ca. 100 cm Technische Daten digitale Miwe FP 12 Steuerung für 6 Bleche 60×40 cm mit Gärschrank für 16 Bleche 60×40 cm mit Schwadenvernichter Technische Daten 400V / 230V / 3/N/PE / 50Hz Elektro Abmessungen

About this machine

The Miwe Aero AE 6.0604 is a used deck oven — sometimes referred to as a rack oven or bakery deck oven — designed for the professional baking of bread, rolls, pastries, and other baked goods. Miwe is a well-established German manufacturer specialising in bakery equipment, producing ovens, proofers, and related systems for industrial and artisan baking operations worldwide.

This particular unit dates from 2006 and is currently located in Germany. It is configured for six baking trays measuring 60 × 40 cm and is operated via a digital Miwe FP 12 control system, which provides precise management of baking parameters. The oven also features a steam destruction unit (Schwadenvernichter), which eliminates excess steam from the baking chamber at the appropriate stage of the baking cycle — an important function for achieving the correct crust finish on many bread products.

Included with the oven is a proofing cabinet (Gärschrank) with capacity for 16 trays of the same 60 × 40 cm format. This proofing cabinet provides the controlled temperature and humidity environment needed to allow dough to ferment and rise correctly before baking. The electrical supply is rated at 400 V / 230 V, three-phase, with neutral and protective earth (3/N/PE) at 50 Hz, making it compatible with standard European industrial electrical infrastructure.

The machine's external dimensions are approximately 194 cm in height, 90 cm in width, and 100 cm in length. It is offered in used condition.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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