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Food - Bakery Equipment - Miwe - Aero AE 6.0604 - Germany - Listing ID: 1015052

2004 Miwe Aero AE 6.0604 Bakery Equipment for sale
2004 Miwe Aero AE 6.0604 Bakery Equipment for sale — view 2
2004 Miwe Aero AE 6.0604 Bakery Equipment for sale — view 3
2004 Miwe Aero AE 6.0604 Bakery Equipment for sale — view 4
2004 Miwe Aero AE 6.0604 Bakery Equipment for sale
2004 Miwe Aero AE 6.0604 Bakery Equipment for sale — view 2
2004 Miwe Aero AE 6.0604 Bakery Equipment for sale — view 3
2004 Miwe Aero AE 6.0604 Bakery Equipment for sale — view 4

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2004 - Miwe Aero AE 6.0604 Bakery Equipment

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  • Listing No
  • 1015052
  • Year
  • 2004
  • Manufacturer
  • Miwe
  • Model
  • Aero AE 6.0604
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • Höhe: ca. 210 cm Breite: ca. 90 cm Länge: ca. 90 cm digitale Miwe FP 12 Steuerung für 6 Bleche 60×40 cm mit Gärschrank für 16 Bleche 60×40 cm mit Schwadenvernichter Technische Daten 400V / 230V / 3/N/PE / 15,4 kW / 50Hz Elektro Abmessungen

About this machine

The Miwe Aero AE 6.0604 is a used deck oven — sometimes referred to as a rack oven or shop oven in bakery trade — designed for the professional baking of bread, rolls, pastries, and similar products. Miwe is a well-established German manufacturer of bakery equipment, known for producing ovens, proofers, and related systems for artisan bakeries, industrial bakers, and food production facilities worldwide.

This oven is configured for six baking trays measuring 60 × 40 cm, a standard format widely used in professional baking. Control is handled by a digital Miwe FP 12 controller, which provides precise programme management for baking cycles. The unit is also equipped with a steam destructor (Schwadenvernichter), which neutralises residual steam during or after the baking process — an important feature for crust management and consistent product quality.

The listing includes a proving cabinet (Gärschrank) capable of holding 16 trays in the same 60 × 40 cm format, making this a combined baking and dough fermentation setup. The proving cabinet provides the controlled temperature and humidity environment required for dough to rise correctly before baking.

Electrical supply is 400 V / 230 V, three-phase with neutral and protective earth (3/N/PE), at a rated power of 15.4 kW and a frequency of 50 Hz. The overall footprint of the oven unit is approximately 90 cm wide by 90 cm deep, with a height of approximately 210 cm. The machine is located in Germany and is offered in used condition.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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