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Food - Bakery Equipment - Miwe - Aero AE 8.0604 - Germany - Listing ID: 1014959

2015 Miwe Aero AE 8.0604 Bakery Equipment for sale
2015 Miwe Aero AE 8.0604 Bakery Equipment for sale — view 2
2015 Miwe Aero AE 8.0604 Bakery Equipment for sale — view 3
2015 Miwe Aero AE 8.0604 Bakery Equipment for sale — view 4
2015 Miwe Aero AE 8.0604 Bakery Equipment for sale — view 5
2015 Miwe Aero AE 8.0604 Bakery Equipment for sale
2015 Miwe Aero AE 8.0604 Bakery Equipment for sale — view 2
2015 Miwe Aero AE 8.0604 Bakery Equipment for sale — view 3
2015 Miwe Aero AE 8.0604 Bakery Equipment for sale — view 4
2015 Miwe Aero AE 8.0604 Bakery Equipment for sale — view 5

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2015 - Miwe Aero AE 8.0604 Bakery Equipment

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  • Listing No
  • 1014959
  • Year
  • 2015
  • Manufacturer
  • Miwe
  • Model
  • Aero AE 8.0604
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • Höhe: ca. 210 cm Breite: ca. 90 cm Länge: ca. 100 cm Miwe Aero Ladenbackofen mit FP Steuerung für 8 Bleche 60×40 cm Gärschrank für 16 Bleche 60x40cm mit Abzugshaube Edelstahl mit Schwadenvernichter schwarze Front Technische Daten 400V / 230V / 3/N/PE / 15,4 kW / 50Hz Elektro Abmessungen

About this machine

This Miwe Aero AE 8.0604 is a piece of bakery equipment — specifically a deck oven, sometimes referred to as a shop oven or in-store oven — designed for baking bread, rolls, pastries, and other baked goods in professional and retail bakery settings. Miwe is a well-established German manufacturer with a long history of producing high-quality baking ovens, proving systems, and related equipment for industrial and artisan bakeries worldwide.

This 2015 used machine is configured to accept eight baking trays measuring 60 × 40 cm, making it well suited to a professional retail or in-store bakery environment. It is equipped with an FP control system and features a black front panel. Complementing the oven is an integrated proving cabinet — also known as a proofer or fermentation cabinet — with capacity for sixteen 60 × 40 cm trays, providing controlled dough fermentation directly alongside the baking unit. The machine also includes a stainless steel extraction hood and a steam condenser, which captures and neutralises the steam generated during the baking process.

On the electrical side, the unit operates on a three-phase supply at 400 V / 230 V, 3/N/PE, 50 Hz, with a rated power output of 15.4 kW. The overall dimensions are approximately 210 cm in height, 90 cm in width, and 100 cm in length. The machine is located in Germany and is offered in used condition.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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