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Food - Bakery Equipment - Miwe - CO 5.1208 - Germany - Listing ID: 1015422

2014 Miwe CO 5.1208 Bakery Equipment for sale
2014 Miwe CO 5.1208 Bakery Equipment for sale — view 2
2014 Miwe CO 5.1208 Bakery Equipment for sale — view 3
2014 Miwe CO 5.1208 Bakery Equipment for sale — view 4
2014 Miwe CO 5.1208 Bakery Equipment for sale — view 5
2014 Miwe CO 5.1208 Bakery Equipment for sale
2014 Miwe CO 5.1208 Bakery Equipment for sale — view 2
2014 Miwe CO 5.1208 Bakery Equipment for sale — view 3
2014 Miwe CO 5.1208 Bakery Equipment for sale — view 4
2014 Miwe CO 5.1208 Bakery Equipment for sale — view 5

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2014 - Miwe CO 5.1208 Bakery Equipment

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  • Listing No
  • 1015422
  • Year
  • 2014
  • Manufacturer
  • Miwe
  • Model
  • CO 5.1208
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • 5 Etagen je 120x80cm jede Etage mit Miwe FP Steuerung jede Etage seperat steuerbar Ober und Unterhitze getrennt regelbar jede Etage mit seperater Dampffunktion mit Gärschrank mit Schwadenkondensator mit Ablufthaube Etageneingangshöhe 17cm Innenhöhe 16cm Anschlusswert: 34,1 kW Baujahr 2014 Außenmaße Tiefe ohne Haube: 132cm mit Haube +40cm Höhe ohne Haube: 238cm mit Haube +20cm

About this machine

The Miwe CO 5.1208 is a deck oven — sometimes called a rack oven in commercial baking contexts — a type of bakery equipment used for the professional baking of bread, rolls, pastries, and other baked goods. Miwe is a well-established German manufacturer specialising in commercial baking systems, supplying equipment to craft bakeries, industrial bakers, and the foodservice sector worldwide.

This used oven, built in 2014 and currently located in Germany, features five independent baking decks, each with a baking surface of 120 × 80 cm. Every deck is fitted with Miwe FP controls and can be operated entirely independently of the others, giving bakers the flexibility to run different products at different temperatures and steam settings simultaneously. Top heat and bottom heat are separately adjustable on each deck, allowing precise control over crust and crumb development. Each deck is also equipped with its own individual steam injection function, enabling tailored steaming per baking level.

The inlet height per deck is 17 cm, with an internal height of 16 cm. The oven has a total connected load of 34.1 kW. External dimensions are as follows: depth is 132 cm without the exhaust hood and approximately 172 cm with it; height is 238 cm without the hood and approximately 258 cm with it.

The unit is supplied with a proving cabinet, a steam condenser, and an exhaust air hood, making it a comprehensive, ready-to-integrate baking installation.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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