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2008 - Miwe Electro EL 5.1 Bakery Equipment
()- Listing No
- 1014725
- Year
- 2008
- Manufacturer
- Miwe
- Model
- Electro EL 5.1
- Condition
- Used
- Location
- Germany
- Price
- POA
- Description
-
Ein gebrauchter Etagenbackofen Miwe Electro EL 5.1216 mit einer Gesamtbackfläche von 10qm ist zu verkaufen und sofort verfügbar auf Lager Der Ofen ist elektrisch beheizt mit 5 Etagen je 120cm Breite und 160cm Herdtiefe. Der Ofen hat eine Ablufthaube inklusive Ventilator. Backofen ist gebraucht vollfunktionstüchtig von Miwe zu verkaufen Etagenbackofen Miwe Electro EL 5.1216 5 Etagen je 120x160cm 5 Etagen sind mit 17cm Etageneingangshöhe oberste Etage ist mit 24cm Etageneingangshöhe jede Etage mit seperate Miwe FP Steuerung jede Etage kann seperat an und ausgeschaltet werden jede Etage mit getrennte Ober und Unterhitze Regelung jede Etage mit sepreate Schwadenkasten für Dampferzeugung mit Ablufthaube inklusive Ventilator Ofenverkleidung komplett in Edelstahl Baujahr 2008 66 kW
About this machine
This Miwe Electro EL 5.1216 is a used deck oven — sometimes referred to as a shelf oven — designed for professional baking operations. Deck ovens are a cornerstone of commercial and artisan bakeries, providing the controlled, even heat required for bread, pastries, and a wide range of baked goods. Miwe is a well-established German manufacturer with a long-standing reputation in the bakery equipment industry, producing ovens, proofers, and loading systems used by professional bakers around the world.
This particular unit, built in 2008, features five independent baking decks, each measuring 120 cm wide by 160 cm deep, giving a total baking area of 10 square metres. Four of the five decks have an internal chamber height of 17 cm, while the uppermost deck offers a more generous 24 cm clearance, accommodating taller products. Every deck is controlled by its own dedicated Miwe FP control panel and can be switched on or off individually, allowing the oven to be run at partial capacity when a full load is not required. Each deck also has separate top and bottom heat regulation, giving the baker precise, independent control over the baking environment in each chamber. In addition, every deck is fitted with its own steam generator box for the independent production of baking steam, which is essential for achieving the correct crust on artisan breads and other steam-baked products.
The oven is electrically heated with a total connected load of 66 kW. An exhaust hood with an integrated fan is included. The external cladding is finished entirely in stainless steel. The seller describes the oven as fully operational and available from stock in Germany.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
