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Pietroberto Sart 22 Bakery Equipment
()- Listing No
- 1016536
- Year
- Manufacturer
- Pietroberto
- Model
- Sart 22
- Condition
- Used
- Location
- Croatia
- Price
- POA
- Description
-
DJELILICA VIRKALICA -nekorištena -model SART22 -dijeli 30-120g -kapacitet 2000-4000pc/h u zavisnosti od težine proizvoda -digitalna sa programima
About this machine
The Pietroberto Sart 22 is a piece of bakery equipment classified as a dough divider and rounder — sometimes referred to as a divider-rounder or scaling machine — used in commercial and industrial baking operations to portion and shape raw dough into uniform pieces at high throughput. Machines of this type are a core part of automated bread and roll production lines, ensuring consistent piece weights across large batches.
According to the seller's notes, this unit is described as unused, meaning it has not been put into service despite being listed as used stock. It carries the model designation SART 22 and is configured to divide dough pieces in the range of 30 to 120 grams, making it suitable for small rolls, buns, and similar bakery products. Production capacity is stated at 2,000 to 4,000 pieces per hour, with output varying depending on the weight of the individual pieces being produced — lighter pieces at the lower end of the weight range can be expected to yield higher cycle counts per hour.
The machine is described as digital and equipped with programmable settings, allowing operators to store and recall parameters for different product types or weight targets. This reduces setup time between production runs and supports consistent results across shifts. The unit is currently located in Croatia.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
