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Rational SCC 61 Bakery Equipment
()- Listing No
- 1016473
- Year
- Manufacturer
- Rational
- Model
- SCC 61
- Condition
- Used
- Location
- Netherlands
- Price
- POA
- Description
-
Combisteamer Rational SCC 61 Deze energiezuinige RATIONAL compacte 6x 1/1 GN stoomoven kan al uw gerechten op diverse manieren gereed maken. De steamer heeft een programmeerbaar kookboek waar al uw gerechten in geplaats kunnen worden. Ideaal voor de grootkeuken, catering, restaurant en slagerij. Deze machine is voorzien van een handdouche. Deze steamer is volledig vervaardigd uit roestvast staal. Capaciteit: 6x 1/1 GN Functies: hetelucht, stoom, combinatie tussen hetelucht en stoom De oven is voorzien van een kerntemperatuurmeter Spanning: 400V (3+N, 50Hz / 60Hz) Vermogen: 10kW Gewicht: 175kg Afmetingen machine in mm (BxDxH): 850x840x1680mm Type machine: Combisteamer Productiecapaciteit: 6x 1/1 GN Spanning: 400V (3+N, 50Hz / 60Hz) Materiaal: RVS Afmetingen: 850x840x1680mm
About this machine
This used Rational SCC 61 is a combi steamer — also widely referred to as a combi oven — designed for professional food preparation across a broad range of cooking tasks. Combi steamers combine hot air, steam, and a combination of the two within a single unit, giving operators the flexibility to roast, bake, steam, and regenerate in one appliance. Rational is a well-established German manufacturer recognised globally for its combi steamers and cooking systems, supplying commercial kitchens, catering operations, restaurants, bakeries, and butcher shops.
This machine is built around a capacity of six full-size gastronorm trays (6 × 1/1 GN), making it a compact but capable unit suited to high-volume professional environments. It operates across three distinct cooking modes: hot air, steam, and a combined hot air and steam cycle, allowing precise control over moisture levels and temperature throughout the cooking process. A programmable recipe book function is included, enabling operators to store and recall dishes directly from the unit's controls, which reduces reliance on manual adjustment and supports consistency across service periods.
The oven is fitted with a core temperature probe, which allows cooking to be guided by the internal temperature of the food rather than time alone — a feature particularly valuable for meat, bakery products, and other items where internal doneness is critical. A hand shower is also integrated into the unit, facilitating easy cleaning of the cavity after use.
Construction throughout is in stainless steel. The machine draws 10 kW at 400 V, three-phase with neutral, and is compatible with both 50 Hz and 60 Hz supplies. It weighs 175 kg and has external dimensions of 850 mm wide by 840 mm deep by 1,680 mm tall. This unit is located in the Netherlands and is offered in used condition.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
