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Food - Bakery Equipment - Rego - Roto Shop - Germany - Listing ID: 941572

Rego Roto Shop Bakery Equipment for sale
Rego Roto Shop Bakery Equipment for sale — view 2
Rego Roto Shop Bakery Equipment for sale — view 3
Rego Roto Shop Bakery Equipment for sale — view 4
Rego Roto Shop Bakery Equipment for sale
Rego Roto Shop Bakery Equipment for sale — view 2
Rego Roto Shop Bakery Equipment for sale — view 3
Rego Roto Shop Bakery Equipment for sale — view 4

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Rego Roto Shop Bakery Equipment

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  • Listing No
  • 941572
  • Year
  • Manufacturer
  • Rego
  • Model
  • Roto Shop
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • Rego Herlitzius Roto Shop DL circular knife machine stainless steel version mobile, with oiling Knife reground and coated manual operation via rotary control Cutting width 3 - 16mm Fpomqtusmfnz Teq Isb Connection 400V, 16A-CEE plug Bread chute: 40 x 23 cm Dimensions: 1000 x 700 x 1050 mm, WxDxH Used machine cleaned with guarantee Visit our large bakery machine park! Request more information Request more information Already requested

About this machine

This Rego Herlitzius Roto Shop DL is a used bakery slicer — sometimes referred to as a bread slicing machine — designed to portion loaves and other baked goods to a consistent, adjustable thickness. Rego Herlitzius is a well-established German manufacturer specialising in professional bakery equipment, including slicers, dividers, and ancillary machines for craft and industrial baking operations.

The machine is built around a circular knife cutting system and is constructed throughout in stainless steel, making it well suited to food-production environments where hygiene and ease of cleaning are priorities. It is mobile, allowing it to be repositioned within a bakery as needed, and is equipped with an integrated oiling system to maintain the cutting mechanism. The circular knife has been reground and coated, indicating it has been serviced and is ready for use. Operation is manual, controlled via a rotary selector.

Cutting width is adjustable between 3 mm and 16 mm, giving operators flexibility across a range of slice thicknesses for different products and customer requirements. The bread chute measures 40 × 23 cm, defining the maximum cross-section of loaf the machine can accept. The overall footprint is 1,000 × 700 × 1,050 mm (width × depth × height), making it a relatively compact unit for counter or floor use in a professional setting.

The machine connects to a three-phase 400 V supply via a 16 A CEE plug, which is standard for commercial bakery equipment in Europe. It is located in Germany, has been cleaned prior to listing, and is offered with a guarantee.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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