This RES Enerji Sistemleri 2018 Oven is an industrial food-drying oven — sometimes referred to as a dehydration oven or drying chamber — designed for the continuous drying of food products including vegetables and fruit. It operates using a heat pump system, making it a thermally efficient solution for food processing applications at an industrial scale.
The machine incorporates a fully automated control architecture. When the product being dried reaches a pre-set target weight, the drying cycle concludes automatically, eliminating the need for manual monitoring and reducing the risk of over-drying. Fresh air intake and exhaust air output are both managed through integrated automation, giving operators precise control over the internal drying environment.
Process data is handled digitally via computer control, with Modbus RS-485 communication protocol support enabling integration into wider plant control networks or SCADA systems. Product moisture management is approached through dual-mode weight monitoring, allowing control based on both wet weight and dry weight of the food product. The system also generates time-based graphs automatically, providing operators with a continuous visual record of the drying process for quality assurance and traceability purposes.
This used oven was built in 2016 and is located in Turkey, offered at €130,000.
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