This Rheon Stress Free Divider VX 021 is a used bakery equipment machine — specifically a dough divider, sometimes referred to as a dough portioner — designed to portion raw dough into consistent, accurately weighed pieces while minimising mechanical stress on the dough structure. Rheon is a well-established Japanese manufacturer recognised in the commercial baking and food processing industries for developing gentle, precision dough-handling machinery, with their stress-free technology widely used in artisan and industrial bakery production alike.
The machine is built in a stainless steel construction, making it suitable for the hygienic demands of professional bakery environments. It operates across a weight range of approximately 200 to 1,200 grams per piece, giving it considerable flexibility for a variety of bread and dough product formats. The hopper funnel has a capacity of approximately 80 kg, allowing for sustained production runs without frequent reloading. The divider is specifically noted as suitable for doughs with a high hydration level (high TA), making it appropriate for wetter, more delicate dough types that can be difficult to handle with conventional dividers.
Output is rated at a maximum of approximately 800 pieces per hour, and the throughput is adjustable to suit different production requirements. The machine is equipped with a touch control panel for operator convenience. It also includes an integrated belt flourer and a belt scale, adding weighing and flouring capability directly within the machine's workflow.
The unit is mobile, mounted on castors, and fitted with two locking devices to secure it in position during operation. Electrical connection is via a 400 V, 16 A CEE plug. The machine is offered in used condition and is located in Germany.
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