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2022 - Rinaldi Superforni SUP Oven
()- Listing No
- 1130231
- Year
- 2022
- Manufacturer
- Rinaldi
- Model
- Superforni SUP
- Condition
- Used
- Location
- France
- Price
- POA
- Description
-
RINALDI SUPERFORNI SUPERTUNNEL 82/150 Industrial Electric Pizza Oven with Slatted Conveyor (2022)Lightly UsedSupplied with 1 infeed conveyor: ATS-SNAC 82/250Supplied with 1 outfeed conveyor: ATS-SANS82/250BN Version: Stainless steel slatted conveyor for baking without a trayELECTRIC CONVEYOR OVENCooking chamber: 82 x 150 x 15 cmOverall dimensions: 122 x 255 x 120+36 cmTotal cooking area: 1.23 m²Maximum electrical power: 42 kWAverage consumption: 23 kWMaximum temperature: 500 °CVoltage: 380V 3-phase + neutral + PERINALDI SUPERFORNI SUPERTUNNEL 82/150 Industrial Electric Pizza Oven with Slatted Conveyor (2022)Lightly UsedSupplied with 1 infeed conveyor: ATS-SNAC 82/250Supplied with 1 outfeed conveyor: ATS-SANS82/250BN Version: Stainless steel slatted conveyor for baking without a trayELECTRIC CONVEYOR OVENCooking chamber: 82 x 150 x 15 cmOverall dimensions: 122 x 255 x 120+36 cmTotal cooking area: 1.23 m²Maximum electrical power: 42 kWAverage consumption: 23 kWMaximum temperature: 500 °CVoltage: 380V 3-phase + neutral + PE
About this machine
This Rinaldi Superforni SUP Oven is an industrial electric conveyor oven — sometimes referred to as a tunnel oven — designed for continuous, high-volume baking operations. Rinaldi Superforni is an Italian manufacturer with a long-established reputation in the professional baking and food production industry, specialising in conveyor and deck ovens for pizzerias, industrial bakeries, and large-scale catering and food processing facilities.
This particular unit was manufactured in 2022 and is offered in lightly used condition from its current location in France. It is the BN version, which denotes a stainless steel slatted conveyor configuration that allows products to be baked directly on the belt without the need for a tray or pan — a format well suited to pizza and flatbread production at scale. The machine is supplied complete with one infeed conveyor (model ATS-SNAC 82/250) and one outfeed conveyor (model ATS-SANS 82/250), making it a ready-to-integrate production line unit.
The cooking chamber measures 82 cm wide by 150 cm long with a height of 15 cm, delivering a total cooking area of 1.23 m². The overall machine footprint is 122 cm wide by 255 cm long by 120 cm tall, with an additional 36 cm height component noted in the specification. The oven reaches a maximum operating temperature of 500 °C, which is consistent with the high-heat requirements of pizza baking and similar applications.
Electrically, the oven operates on a 380 V three-phase supply with neutral and protective earth (PE), as is standard for industrial equipment of this class. Maximum installed electrical power is 42 kW, while average consumption under normal operating conditions is rated at a more moderate 23 kW, reflecting the efficiency of the conveyor heating system once the oven is up to temperature.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
