This Ritter 300 ASB is a used sourdough fermentation system — a piece of bakery equipment also commonly referred to as a sourdough plant — designed to prepare, mix, and hold sourdough cultures as part of an industrial or artisan bread-production process. Ritter, whose equipment here is produced under the Isernhäger brand identity ("Isernhäger die Backkultur" — Isernhäger, the baking culture), is a manufacturer associated with professional bakery systems and fermentation technology.
The unit is a sourdough mixing vessel, or sourdough container, built entirely in stainless steel throughout, which is the standard material of choice for food-contact equipment due to its hygiene properties and resistance to corrosion. The tank has a working capacity of 300 litres, making it suited to medium- to large-scale production environments where consistent, repeatable sourdough preparation is required. Further technical and dimensional details are documented in the accompanying photographs.
This machine is offered used and is located in Germany.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.