This Seewer Rondo SKO 611 is a used dough sheeter — sometimes referred to as a pastry sheeter or rolling machine — designed for professional bakery applications. Dough sheeters are used to roll and laminate dough to a consistent, controlled thickness, making them essential for producing croissants, puff pastry, Danish, flatbreads, and a wide range of other baked goods. Seewer Rondo is a well-established Swiss manufacturer with a long-standing reputation in the bakery equipment industry, known for producing sheeting and laminating systems used in craft and industrial bakeries worldwide.
The SKO 611 is described as a top-model unit within the Rondo Doge range, built with a stainless steel construction throughout. It is configured as a combination dough sheeter, capable of handling all types of dough for both plain sheeting and laminating processes. The machine features programmable control with an LED display, allowing operators to set and repeat precise sheeting parameters. The pressure plate is adjusted by handwheel, giving direct mechanical control over dough thickness.
The unit is fitted with a long roller, also known as a long moulder, mounted at the bottom of the machine, which extends its capability for shaping and forming dough pieces. A dedicated conveyor for folded products is also included, making this a versatile combination setup suited to multi-step laminating workflows. The sheeter is mobile and equipped with a locking device to secure it in position during operation.
Electrically, the machine connects via a 400 V, 16 A CEE plug, compatible with standard three-phase industrial supplies. The overall footprint is 2,210 mm wide, 1,175 mm deep, and 1,383 mm tall. The machine is offered in used and overhauled condition, and is supplied with a warranty and service. It is located in Germany.
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