This Seewer Rondo SKO 63 is a used piece of bakery equipment designed for dough rolling and shaping, commonly referred to as a dough sheeter or reversible sheeter in professional baking circles. Machines of this type are used to roll dough to a precise, consistent thickness, making them a staple in commercial bakeries, pastry kitchens, and food production facilities. Seewer Rondo is a well-established Swiss manufacturer with a long history of producing dough processing and shaping equipment for the professional baking and food industry.
The machine functions as a combination rolling unit, capable of handling a roll width of approximately 600 mm and rolling dough to thicknesses ranging from 0.3 mm up to 30 mm, giving operators a wide range of adjustment to suit different dough types and finished products. It is equipped with both round and long wire shaping attachments, expanding its versatility beyond simple sheeting. A flour container is included as part of the unit, supporting the dusting function during operation.
Electrically, the machine connects at 380 V with a power draw of 0.75 kW and is fitted with a 16 A CEE plug for straightforward industrial connection. The unit is mobile, allowing it to be repositioned within a production environment as needed. Overall dimensions are 1,900 mm in length by 1,250 mm in width by 1,900 mm in height, and the machine has a weight of 430 kg. It is currently located in Delaware, Germany.
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