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Food - Bakery Equipment - Seewer Rondo - SKO 63 C - Germany - Listing ID: 1016868

Seewer Rondo SKO 63 C Bakery Equipment for sale
Seewer Rondo SKO 63 C Bakery Equipment for sale — view 2
Seewer Rondo SKO 63 C Bakery Equipment for sale — view 3
Seewer Rondo SKO 63 C Bakery Equipment for sale — view 4
Seewer Rondo SKO 63 C Bakery Equipment for sale — view 5
Seewer Rondo SKO 63 C Bakery Equipment for sale
Seewer Rondo SKO 63 C Bakery Equipment for sale — view 2
Seewer Rondo SKO 63 C Bakery Equipment for sale — view 3
Seewer Rondo SKO 63 C Bakery Equipment for sale — view 4
Seewer Rondo SKO 63 C Bakery Equipment for sale — view 5

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Seewer Rondo SKO 63 C Bakery Equipment

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  • Listing No
  • 1016868
  • Year
  • Manufacturer
  • Seewer Rondo
  • Model
  • SKO 63 C
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • gebrauchte Ausrollmaschine Seewer Rondo SKO 63 Hersteller : Seewer Rondo Typ : SKO 63 C Die Ausrollmaschine Seewer Rondo SKO 63 C ist ein leistungsstarkes Gerät, das hauptsächlich in Bäckereien und Konditoreien verwendet wird. Diese Maschine ist speziell für das Ausrollen von Teig entwickelt worden, um die Arbeit in der Backstube zu erleichtern und die Produktion von Backwaren zu optimieren. Die Seewer Rondo SKO 63 C zeichnet sich durch ihre Präzision, Effizienz und Benutzerfreundlichkeit aus. Mit dieser Ausrollmaschine können Bäcker und Konditoren Teig gleichmäßig und in der gewünschten Dicke ausrollen, um verschiedene Backwaren wie Croissants, Teigböden, Plunderteig und vieles mehr herzustellen. Die SKO 63 C bietet verschiedene Einstellungsmöglichkeiten, um die gewünschten Ergebnisse zu erzielen und ist daher ein unverzichtbares Werkzeug in der professionellen Teigverarbeitung. Details siehe Bilder

About this machine

This used Seewer Rondo SKO 63 C is a piece of bakery equipment — specifically a dough sheeter, sometimes referred to as a pastry roller — designed to roll dough to a consistent, even thickness for professional baking and pastry production. Seewer Rondo is a well-established Swiss manufacturer with a long-standing reputation for precision dough-processing machinery, serving professional bakeries and patisseries worldwide.

According to the seller's notes, the machine is intended for the rolling and sheeting of a wide range of doughs, including croissant dough, puff pastry, Danish pastry, and flat pastry bases. It is described as offering adjustable settings to achieve the desired thickness, making it a versatile tool for high-volume professional dough preparation. The seller highlights its precision, efficiency, and ease of use as defining characteristics.

This unit is offered in used condition and is located in Germany. Further detail on the machine's physical condition is available from the listing images.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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