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Food - Bakery Equipment - Seewer Rondo - SKO63 STC - Germany - Listing ID: 1016994

Seewer Rondo SKO63 STC Bakery Equipment for sale
Seewer Rondo SKO63 STC Bakery Equipment for sale — view 2
Seewer Rondo SKO63 STC Bakery Equipment for sale — view 3
Seewer Rondo SKO63 STC Bakery Equipment for sale — view 4
Seewer Rondo SKO63 STC Bakery Equipment for sale — view 5
Seewer Rondo SKO63 STC Bakery Equipment for sale
Seewer Rondo SKO63 STC Bakery Equipment for sale — view 2
Seewer Rondo SKO63 STC Bakery Equipment for sale — view 3
Seewer Rondo SKO63 STC Bakery Equipment for sale — view 4
Seewer Rondo SKO63 STC Bakery Equipment for sale — view 5

Lexington

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Seewer Rondo SKO63 STC Bakery Equipment

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  • Listing No
  • 1016994
  • Year
  • Manufacturer
  • Seewer Rondo
  • Model
  • SKO63 STC
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • Eine gebrauchte Brotanlage Seewer Rondo Ausrollmaschine SKO63 STC ist zurzeit zu Verkaufen und sofort Verfügbar auf Lager Brotanlage Seewer Rondo Ausrollmaschine SKO63 STC bestehend aus Seewer Rondo Teigabwieger Seewer Rondo Kombi Ausrollmaschine SKO63 STC Ausrollmaschine mit Bänderrundwirker und Langwirker mit Mehlbehälter Teigabwieger und Ausrollmaschine sind fahrbar auf Rollen

About this machine

This used Seewer Rondo SKO63 STC is a piece of bakery equipment — specifically a dough sheeting and rounding line, sometimes referred to as a dough processing line — designed for the automated forming and shaping of bread dough in commercial and industrial bakery operations. Seewer Rondo is a well-established Swiss manufacturer with a long history of producing dough sheeters, rounders, and moulding equipment for professional bakeries worldwide.

The line is offered as a complete system comprising two main units. The first is a Seewer Rondo dough divider and weigher, which portions dough into consistent, accurately weighed pieces ready for further processing. The second is the Seewer Rondo SKO63 STC itself — a combination sheeting and rounding machine that integrates a belt rounder and a long moulder within a single unit. The belt rounder forms divided dough pieces into smooth, round balls, while the long moulder subsequently shapes them into elongated forms suited to bread loaves and rolls. A flour hopper is included as part of the setup, ensuring a controlled dusting of flour during the sheeting process to prevent sticking and maintain product quality.

Both the dough weigher and the sheeting machine are mounted on castors, making the entire line mobile and allowing it to be repositioned within a bakery production area as needed.

The machine is currently in used condition, is held in stock in Germany, and is described as available immediately.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

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