This Sottoriva SP-240 is a piece of used bakery equipment, a category that encompasses the professional dough and baking machinery — sometimes referred to as bakery machines or bread-making equipment — used in commercial and industrial baking operations. Sottoriva is a well-established Italian manufacturer with a long history of producing bakery machinery, including dividers, rounders, moulders, and proofers, serving artisan bakeries and industrial bread producers alike.
The seller notes a weight range of 25 to 1,280 grams, which indicates the machine's operational capacity for portioning or processing dough pieces across that range. This suggests the equipment is suited to handling a wide variety of baked goods, from small rolls at the lighter end of the scale through to larger loaves or portions approaching 1,280 grams. The machine is offered in used condition and is currently located in Croatia.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.