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2015 - Wachtel Piccolo 1 Bakery Equipment
()- Listing No
- 1014599
- Year
- 2015
- Manufacturer
- Wachtel
- Model
- Piccolo 1
- Condition
- Used
- Location
- Germany
- Price
- POA
- Description
-
Etagenladenbackofen / Bäckereiofen Wachtel Piccolo 1 Produktbeschreibung Hersteller: Wachtel Typ: Piccolo 1 Baujahr: 09/2015 Zustand: gebraucht, Bäckerzustand - vor Gebrauch bitte gründlich reinigen pro Etage 1x 60x80 cm Blech oder 2x 60x40 cm Bleche mit Gärschrank Steuerung: Master elekt. Anschlußwert: 21,2 kW Spannung: 400 V AC/3Ph/N/PE/50 Hz Der Bäckereiofen "Wachtel Piccolo 1" ist ein Kompaktbackofen, der in Bäckereien und Konditoreien eingesetzt wird. Er zeichnet sich durch seine hohe Qualität, einfache Bedienung und Zuverlässigkeit aus. Mit einer einzigen Kammer bietet er genügend Platz zum Backen von verschiedenen Produkten wie Brot, Brötchen, Croissants und Gebäck. Die exakte Temperatursteuerung sorgt für gleichmäßige Backergebnisse und eine optimale Bräunung der Backwaren. Der "Wachtel Piccolo 1" ist ein platzsparender Backofen, der sich besonders für kleinere Betriebe oder Konditoreien eignet. Details siehe Bilder
About this machine
The Wachtel Piccolo 1 is a used piece of bakery equipment — specifically a deck oven, sometimes referred to as a stack oven — designed for professional baking in bakeries and confectioneries. Wachtel is a well-established German manufacturer with a long-standing reputation for producing high-quality commercial baking ovens and proofers for the bakery and patisserie industries.
This example was manufactured in September 2015 and is located in Germany. It is offered in used condition, described as typical working bakery condition; thorough cleaning before use is recommended.
The oven is a single-deck, single-chamber design, with each deck accommodating either one 60 × 80 cm baking tray or two 60 × 40 cm trays, making it well suited to smaller bakery operations or artisan confectioneries where space efficiency is a priority. Suitable products include bread, bread rolls, croissants, and a range of pastries. The oven is controlled via a Master control unit, which enables precise temperature management for consistent baking results and even browning.
The electrical connection value is 21.2 kW, and the unit is rated for a 400 V AC supply at three-phase with neutral and protective earth, 50 Hz — standard European industrial power. The listing also includes a proving cabinet (Gärschrank), used to ferment and proof dough prior to baking, making this a practical package for a complete small-scale baking workflow.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.
