Machine Photos

Food - Bakery Equipment - Wachtel - Piccolo I-4 - Germany - Listing ID: 1017063

Wachtel Piccolo I-4 Bakery Equipment for sale
Wachtel Piccolo I-4 Bakery Equipment for sale — view 2
Wachtel Piccolo I-4 Bakery Equipment for sale
Wachtel Piccolo I-4 Bakery Equipment for sale — view 2

Lexington

Equipment Financing

Creditpath

Equipment Financing

contact seller
Machineryline
https://machinelista.com/machine/wachtel-piccolo-i-4-bakery-equipment-for-sale-3/

Wachtel Piccolo I-4 Bakery Equipment

()
  • Listing No
  • 1017063
  • Year
  • Manufacturer
  • Wachtel
  • Model
  • Piccolo I-4
  • Condition
  • Used
  • Location
  • Germany
  • Price
  • POA
  • Description
  • 4 Etagen für je 1x Blech 60×40 cm mit Dunstabzugshaube Ventilator DMS 3 Master Timer-Steuerung Ober- und Unterhitze getrennt einstellbar große Etagen Leistung 400 V / AC / 3Ph / N / PE / 50 Hz

About this machine

The Wachtel Piccolo I-4 is a piece of used bakery equipment — sometimes referred to as a deck oven or baking oven — designed for the professional baking of bread, rolls, pastries, and similar goods in commercial and artisan bakery environments. Wachtel is a well-established German manufacturer with a long-standing reputation for producing high-quality professional baking ovens and proofing systems serving the bakery industry.

This unit is configured with four decks, each accommodating one standard 60 × 40 cm baking tray, making it well suited to smaller-scale or speciality production where precision and consistency are important. A notable feature is the independently adjustable top and bottom heat, allowing the baker to fine-tune the baking profile for different products without compromise. The oven is described as having large deck chambers, which supports good heat retention and even baking conditions.

Control is handled by the DMS 3 Master Timer, a dedicated baking control system that provides programmable timer management for reliable, repeatable results across baking cycles. The unit also includes an extractor fan with a steam hood (Dunstabzugshaube), which manages steam and vapour during and after baking — an important feature for maintaining a comfortable working environment and managing humidity levels in the bake chamber.

The machine is rated for 400 V AC, three-phase power supply with neutral and protective earth conductors, at 50 Hz, consistent with standard European industrial electrical infrastructure. This unit is located in Germany and is offered in used condition.

This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.

profoodworld vemag-food-machinery advertisement on machinelista

    Select

    Submitted

    Hi, thanks for your enquiry. We will reply to you soon.

    ERROR: Please fill out all the fields marked with an astericks (*)

      Select

      Select

      Submitted

      Hi, thanks for your enquiry. We will reply to you very soon.

      ERROR: Please fill out all the fields marked with an astericks (*)