This Wachtel Piccolo I-4 is a piece of bakery equipment — commonly referred to as a deck oven — used for the professional baking of bread, rolls, pastries, and similar products. Wachtel is a well-established German manufacturer known for producing high-quality deck ovens and proofers for artisan and industrial bakeries.
The oven features eight decks, each accommodating one baking tray measuring 60 × 40 cm. This configuration makes it suited to small-batch professional baking where multiple products can be baked simultaneously across separate chambers. The unit is equipped with an integrated extraction hood with fan, helping to manage steam and heat during operation.
Control is handled by the DMS 3 Master Timer system, which provides programmable timing management. A notable feature is the independently adjustable top and bottom heat for each deck, giving the baker precise control over crust and base temperatures — a standard but important requirement in professional bread baking.
Regarding condition, the seller reports that the upper two decks display error codes and are not functioning correctly. The remaining six decks are described as working without fault. Prospective buyers should factor this into their assessment and plan for diagnosis or repair of the two affected decks.
The oven operates on a three-phase power supply: 400 V AC, 3-phase, with neutral and protective earth conductors, at 50 Hz — standard industrial electrical specification in Germany and across much of Europe. The machine is located in Germany and dates from 2005.
This description was generated automatically from the listing details and may not reflect every specification. Please confirm with the seller before purchase.